Tel: 603 • 934 • 2429
196 Central Street, Franklin, NH
Hours:Tues-Fri 11:30 am -9:00 pm
Saturday 4:00 pm to 9:00 pm
Now in Northfield: 133 Park St, Northfield, NH
Hours: M-Sa 4:00 pm - 9:00 pm (Closed Sun) Tel: 603 729-0096
Our Menu
Delizioso! Ciao Signature Specials
While They Last
| SHRIMP & SCALLOP SCAMPI POMODORO $17 Tossed With Fresh Spinach Tagliatelle |
BAKED HADDOCK $14 Served With Potato Vegetable |
| CAJUN SALMON $16 Served Over Bowtie Pesto Alfredo |
HERB ROASTED PRIME RIB $18 Served With Potato & Vegetable (Fridays & Saturdays 4:30) |
Antipasto
Ensaladas
Fresh & Filled Pasta
| MINESTRONE SOUP |
$4.00 |
| CLAM CHOWDA |
$4.00 |
| QUICHE Three Cheese |
$3.00 |
| BAKED ARTICHOKE HEARTS Cream Cheese, Olives,Spicy Cracker Crust |
$6.00 |
| CALAMARI Deep Fried Calamari Served With Aioli |
$6.00 |
| FRIED FRESH MOZZERELLA Homemade Served With Marinara |
$5.00 |
| GARLIC BREAD Toasted Rustica Bread With Garlic Butter |
$3.00 |
| SHRIMP SCAMPI POMODORO Garlic Shrimp Tossed With Tomatoes, Basil And Olive Oil Served With Rustica Toast |
$7.00 |
| PRINCE EDWARD ISLAND MUSSELS Tossed With Garlic & White Wine Sauce |
$8.00 |
| MISTO DI CAMPO Mixed Greens, Roasted Red Peppers,Tomatoes, Kalamata Olives, Green Peas And Gorgonzola Cheese With Balsalmic Vinaigrette |
$5.00 |
| PAN CETTA SPINA CI Fresh Baby Spinach, Italian Bacon, Tomatoes And Parmesan Cheese Tossed In A Lemon Vinaigrette |
$5.00 |
| CAPRESE Sliced Tomato, Fresh Mozzarella, Fresh Basil With Mixed Greens, Drizzled With Balsalmic Glaze |
$6.00 |
| CIAO SALAD Romaine, Tomatoes, Onions, Roasted Red Pepper, Three Cheese & Balsamic Vinaigrette Antipasto Ensaladas |
$6.00 |
| CEASAR An Italian Classic |
$5.00 |
| CHEESE RAVIOLI |
$4.00 |
| SPICY ITALIAN SAUSAGE RAVIOLI |
$5.00 |
| WILD MUSHROOM AGNOLOTTI |
$5.00 |
| SPINACH & GARLIC TORTELLONI |
$5.00 |
| ROASTED EGGPLANT RAVIOLI |
$5.00 |
| CRACKED PEPPER FETTUCCINI |
$4.00 |
| EGG LINGUINI |
$4.00 |
| SPINACH TAGLIATELLE |
$4.00 |
| ROSEMARY PAPADELLI |
$4.00 |
| WHOLE WHEAT ZITI | $4.00 |
Designer Dishes
1. Pick a Pasta
2. Choose a Sauce
3. Add On The Goods
Imported Dry Pasta
| FETTUCCINI |
$3.00 |
| SPAGHETTI |
$3.00 |
| BOWTIE |
$3.00 |
| ANGEL HAIR |
$3.00 |
| PENNE | $3.00 |
Add Ons
| PARMESAN CRUSTED CHICKEN |
$5.00 |
| GRILLED CHICKEN |
$4.00 |
| CAJUN SALMON |
$8.00 |
| PARMESAN CRUSTED VEAL |
$6.00 |
| MEATBALLS |
$3.00 |
| SAUSAGE |
$3.00 |
| ROASTED RED POTATOES |
$3.00 |
| BROCCOLI |
$2.00 |
| MUSHROOMS |
$2.00 |
| SAUTEED SHRIMP |
$5.00 |
| PARMESAN CRUSTED SHRIMP |
$7.00 |
| SAUTEED OR BAKED SCALLOPS |
$11.00 |
Homemade Sauces
| MARINARA Classic Tomato Sauce |
$4.00 |
| POMODORO Fresh Tomato, Basil, Garlic |
$4.00 |
| BOLOGNESE Classic Meat Sauce |
$5.00 |
| FRA DIAVLO Spicy Marinara With Onions & Peppers |
$4.00 |
| ALFREDO Creamy Parmesan Sauce |
$5.00 |
| VONGOLE White Clam Sauce |
$5.00 |
| VODKA ROSA Creamy Red Sauce |
$5.00 |
| GARLIC WINE Garlic Butter & White Wine |
$4.00 |
| PESTO Basil, Garlic, Pinenuts, White Wine, & Olive Oil |
$5.00 |
| CARBONARA Creamy Parmesan Sauce With Pieces Of Pancetta And Green Peas |
$5.00 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Papadelli | Penne Ziti | Ravioli | Bowtie | Fettuccini | Tagliatelle | Linguini | Agnolotti | Spaghetti | Tortelloni |
Lighter Fare
(served all day)
| QUICHE & SOUP |
$6.50 |
| QUICHE & ½ CAESAR |
$6.00 |
| MEATBALL SANDWICH With Mozzarella And Marinara |
$6.00 |
| TOMATO,BASIL & FRESH MOZZARELLA SANDWICH |
$5.00 |
| ITALIAN CHEESE STEAK SANDWICH Gorgonzala Cheese & Carmelized Onions |
$6.75 |
| VEAL OR CHICKEN PARMESAN SANDWICH |
$6.50 |
OVEN BAKED SANDWICHES SERVED ON A
BAGUETTE WITH POTATO CHIPS
Desserts
| CREME BRULEE |
$4.00 |
| PLAIN CHEESECAKE WITH STRAWBERRIES |
$4.00 |
| TIRAMISU TRIFFLE |
$4.00 |
| SPUMONI |
$4.00 |
| GELATO |
$4.00 |
| KAHLUA CAKE (seasonal) | $4.00 |
Home | Our Story | Menu | Location | Gift Cards
© 2011 ciaoPasta. Tel: 603 - 934 - 2429 • Central Street, Franklin, NH